We’re in the midst of a foodie revolution here in Portland. Everything is all about food; even the Farmer’s Market gets accolades for fresh produce and availability to everyone through tokens and letting people with food stamps get the things that they really need. So how does tapas fit into this beautiful and energetic city?
A recent graduate from the University of Southern Maine, Sarah has always had a passion for food. Follow her escapades around Portland, trying every new restaurant in her path! Conquering Portland, one meal at a time.Follow @@207foodie